Friday, May 16, 2008
the lobster tortellini with burnt butter was yum. for entree

hand cut pasta with seafood, tossed with olive oil, parsley and garlic was YUMYUM!!
and a platter of meat for him was yummy toos.apart from the panfried duck liver.

and the huge tiramisu and soy mocha for dessert top the whole night away.

grossi florentino.was really good and generous with their serving.
thanks for the lovely belated birthday dinner baby.

love you lots.


|chunnie.poh| 10:15 PM|